This is just a sort of funny post this week about what I think is interesting and what others actually think is interesting. I love Pinterest and have 38 different boards. It’s a great place for me to put all my writing efforts, boards for my books and then the multitude of other things that interest me greatly – most of which have to do with food, inspiration, holiday inspired food, clothes, food for my favorite book characters, magical and haunted places, and more food (see a pattern here?)
But what has been the single number one pin that has been getting a lot of repins and likes recently? This one appetizer I pinned once. And yes, it has to do with food and no, I haven’t made it yet, but plan to! Easy Ham and Dill Pickle Appetizer Bites. To be honest, at first I wasn’t so sure it would be good. I mean, it’s just ham, cream cheese and a dill pickle. It seemed “too easy” but I’ve read the reviews about it and people seem to love it. What do you think? Would you make it? Here is a link to the pin, which will link you to the recipe if you’d like to try it! https://www.pinterest.com/pin/76139049921284996/If you’d like to follow me on Pinterest, please come here and check out my boards. https://www.pinterest.com/elysesalpeter/
Do you use Pinterest? And, if so, what do you use it for? I’d love to hear how it works for you.
I would try them. Simple appetizers are the best. How about a link to the recipe? I use Pinterest to keep track of interesting things I find online, especially recipes.
I can’t believe I didn’t put the link in! Thank you for the suggestion – it is fixed now and added but here it is again: https://www.pinterest.com/pin/76139049921284996/
Sounds like something I can handle making. And it is absolutely baffling, sometimes, what gets public attention and what doesn’t.
My wife has made these several times in the past and they always, ALWAYS are the first ones to disappear. For me? Meh, they’re okay but I prefer bacon wrapped onion rings, bacon wrapped pecan stuffed apricots, bacon wrapped bleu cheese stuffed shrimp…. oh wait, I’m seeing a thread here!! LOL.
I would probably like this if the pickle was bread & butter style. I’m not so fond of dill, but easy appetizers are always the best.
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I’ve been on the Pinterest/Instagram fence for a time now. I might try one this summer. Do you have both? (Yes, I would totally make those. Easy and look delicious.)
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