This is just a sort of funny post this week about what I think is interesting and what others actually think is interesting. I love Pinterest and have 38 different boards. It’s a great place for me to put all my writing efforts, boards for my books and then the multitude of other things that interest me greatly – most of which have to do with food, inspiration, holiday inspired food, clothes, food for my favorite book characters, magical and haunted places, and more food (see a pattern here?)
Ham & Dill Pickle Appetizer Bites
But what has been the single number one pin that has been getting a lot of repins and likes recently? This one appetizer I pinned once. And yes, it has to do with food and no, I haven’t made it yet, but plan to! Easy Ham and Dill Pickle Appetizer Bites. To be honest, at first I wasn’t so sure it would be good. I mean, it’s just ham, cream cheese and a dill pickle. It seemed “too easy” but I’ve read the reviews about it and people seem to love it. What do you think? Would you make it? Here is a link to the pin, which will link you to the recipe if you’d like to try it! https://www.pinterest.com/pin/76139049921284996/
If you’d like to follow me on Pinterest, please come here and check out my boards. https://www.pinterest.com/elysesalpeter/
Do you use Pinterest? And, if so, what do you use it for? I’d love to hear how it works for you.
It’s no surprise to many of my friends how much I love to cook. It goes along nicely with “how much I also love to eat.” Eating is one of my favorite things to do. Not an easy hobby for someone always trying to watch their weight, but the fact is, I love food. I love everything about it. The smells, the textures, the chewing. I’ll eat snails, beef tartare, sushi, kimchi, anything weird or smelly is not off-limits. I’ll be honest, I’m not partial to bugs, but besides that, bring it on!
ingredients listed in the novel to use
That said, I was compelled to make a dish for my family after I read Douglas Preston and Lincoln Child’s
novel, Crimson Shore
. There’s this great scene where the main character, Aloysius Pendergast, is really upset about the food choices for dinner in The Chart Room Restaurant. (I don’t blame him – everything is deep-fried) He goes storming back into the kitchen and proceeds to teach the cook how to make a version of Filets de Poisson Bercy aux Champignons, which he calls Filets de Sole Pendergast. It’s this great sole dish with mushrooms and wine and cream and all this good stuff. I put my kindle up and simply made the dish along with Pendergast teaching the cook. There were no measurements for me to use, but I’ve been cooking long enough that I had an idea of how much of each ingredient I needed.
Filets de Sole Pendergast
Result? The family thought it was delicious. The authors unfortunately did not specify any side dishes in the novel for this dish, so I put it over a mix of basmati and wild rice and served buttered broccoli on the side. I felt that this was in line with what the character would enjoy eating. The family ate it all up!
Have you ever been compelled to make a dish you read in a novel? I’d love to hear!